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SCHOOLS > Signal Hill Elementary > Breakfast/Lunch Menu

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Elementary School Breakfast/Lunch Menu 
September 2017 - June 2018

For a nutrition analysis of our lunch menus, please see our Nutrition News page by clicking in the navigation link at left.

Click here to download and print a copy of the Breakfast\Lunch menu September 2017 to June 2018

 

 

A complete lunch includes choice of an Entrée, one Vegetable/Salad, one Fruit/Juice, Bread and a Milk.
Whole wheat bread may be served as part of the entrée or as a separate item.
Students may choose three to five items (one must be a vegetable or fruit). Only one milk &/or juice per student.

Available daily with lunch:
Assorted Fruit such as fresh fruit wedges, fruit in natural juices and 100% fruit juices (apple, orange, grape).
Assorted Milk including low fat white, fat free chocolate and skim.
Veggies with Low fat Dip may include fresh celery, carrots, cucumber, broccoli, cauliflower.
Mini Salad Cup includes romaine lettuce, tomato, assorted vegetables and low fat dressing.

All of our snacks and beverages meet NY State School Nutrition Association's  "Choose Sensibly" nutritional guidelines:
Less than or equal to Total Fat 7 grams; Saturated Fat 2 grams; Sodium 360 mg; Sugar 15 grams

Student Prices

Ala Carte Items

Ice Cream

20 Lunches..........$50.00
1 Lunch..................$2.50
Reduced Lunch......$0.25
Entree.......................... $2.50
Fruit Fresh / Cup...........0.65
Vegetables Hot/Cold....0.65
Frozen Fruit Juice Ice  $0.65
Dixie Cups.......................0.75
     

Snacks

Cookies

Beverages

Baked Chips.................$0.75
Organic Rice Krispy Treat gf.........0.75
Smartfood Popcorn........0.75
Snikiddy Cheese Puffs gf..1.00
Popcorners gf...................1.00
Pirates Booty gf................1.25

Oven Fresh Cookies... $0.50 Bottled Spring Water 8oz.....$0.50
100% Fruit Juice......................0.50
Milk 8oz......................................0.50
The Half Hollow Hills School District is committed to preparing and serving nutritionally appropriate food to our school-age consumers that conform to the “Dietary Guidelines for Americans”.

A diet with a variety of grains, vegetables, fruits and proteins does have a positive effect on students’ health, happiness, and educational success. A healthy diet also plays an important part in our total lifestyle, ensuring a better quality of life and is a vital link to the intellectual fitness of our students. We believe, by providing high quality, nutritiously prepared meals, our Child Nutrition Program is a critical part of the total school experience.

We continually monitor food purchases to avoid foods that contain chemical additives, artificial color, artificial flavor enhancers, trans fats, tropical oils, and excessive sodium and sugar. Also, in protecting our environment, we use only biodegradable and recyclable serving products. 

We encourage your child’s participation in our innovative food service program and thank you for your continued support.

 

                                                                                         Bonnie Scally
                                                                                         School Lunch Administrator

        

 

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