Middle School Breakfast/Lunch Menu September 2017- June 2018
For a nutrition analysis of our lunch menus, please see our Nutrition News page by clicking in the navigation link at left.
Click here to download and print a copy of the breakfast/lunch menu September 2017 - June 2018
A complete lunch includes choice of an Entrée, one Vegetable/Salad, one Fruit/Juice, Bread and a Milk.
Whole wheat bread may be served as part of the entrée or as a separate item.
Students may choose three to five items (one must be an entrée). Only one milk &/or juice per student.
Available daily with lunch:
Assorted Fruit such as fresh fruit wedges, fruit in light syrup or natural fruit juices (apple, orange, grape, pineapple).
Assorted Milk including whole white, low fat white, fat free chocolate and skim.
Veggies with Low Fat Dip may include fresh celery, carrots, cucumber, broccoli, cauliflower.
Fresh Tossed Salad includes lettuce, tomato, assorted vegetables and low fat dressing.
Salad Entrees may be served in a shaker or on a plate.
$55.00 FOR 20 LUNCHES
$2.75 PER LUNCH
$0.25 REDUCED LUNCH
.50 PER MILK
The Half Hollow Hills School District is committed to preparing and serving nutritionally appropriate food to our school-age consumers that conform to the “Dietary Guidelines for Americans”.
A diet with a variety of grains, vegetables, fruits and proteins does have a positive effect on students’ health, happiness, and educational success. A healthy diet also plays an important part in our total lifestyle, ensuring a better quality of life and is a vital link to the intellectual fitness of our students. We believe, by providing high quality, nutritiously prepared meals, our Child Nutrition Program is a critical part of the total school experience.
We continually monitor food purchases to avoid foods that contain chemical additives, artificial color, artificial flavor enhancers, trans fats, tropical oils, and excessive sodium and sugar. Also, in protecting our environment, we use only biodegradable and recyclable serving products.
We encourage your child’s participation in our innovative food service program and thank you for your continued support.
Bonnie Scally, School Lunch Administrator
All of our snacks meet NY State School Nutrition Association's "Choose Sensibly" nutritional guidelines:
Less than or equal to Total fat 7 grams; Saturated fat 2 grams; Sodium 360 mg; Sugar 15 grams